“…Phenomenological phase-field models are highly successful in explaining how coarsening and arresting are affected by viscoelastic effects [6], hydrodynamics [7,8], chemical reactions [9,7,10,8], turbulent flow [11], and the presence of a surfactant [12]. However, there is limited understanding of how the early-stage structure development is affected by the physical properties of the molecules and by the processing conditions [13,14,15,16,17,18,19,20,21]. Indeed, in case that the mixture is gradually destabilised, e.g., in case of slow cooling or of an ongoing concentration increase due to solvent evaporation, mean-field theory fails [22] and is unable to predict the rather strong dependence of the coarseness of the morphology on the quench rate [18].…”