Studi Etnobotani Tanaman Pangan Suku Jerieng Di Kecamatan Simpang Teritip, Kabupaten Bangka Barat

Abstract

Plant has many benefit in life, one of example is etnic’s edible food. Jerieng etnic is origin etnic living in the west Bangka district, Bangka Beltung province. Food is everything that grows, lives, has stem, roots, and leaves are eaten directly or need to be processed. The purpose of this research is to record the diversity of food crops (types of edible plant based food, number of species, parts used, processing. This research was conducted from January to November 2018. The research in 13 villages in Simpang Teritip District, West Bangka Regency. Locations include Pelangas Village, Simpang Gong, Air Nyatoh, Pangek, Peradong, Kundi, Air Menduyung, Rambat, Simpang Tiga, Terak Hill, Ibul, Berang, and Mayang. This research aims to do interview and direct observation with the key informant using purposive sampling method. The result of this research found that there are 79 species from 34 families of edible plant-based food in Jerieng etnic. Solanaceae is the most numerous family found including 9 species. The most often used plant part is fruit (39%), meanwhile the less often used plant part is bud (1%). Edible plant based food by Jerieng etnic is divided into two groups, those are processed food and unprocessed food. Example of unprocessed food is local salad (known as “lalapan”) and the processed food such as lempah darat and lempah kuning.

Sustainable Food Security: An Ethnobotanical Study of Dlingo Village, Grobogan Regency

“…This method of self-sustaining agriculture and gathering has been shown to be a fundamental aspect of the local cultural awareness, with expertise and understanding passed down through multiple generations [5,11,[29][30][31]. However, the introduction of modern farming methods and tools has been widely embraced [12,30,32,33]. Field observations supported interviews indicating that 33% of edible plants are "wild" or not cultivated (Figure 4).…”

Etnobotani Tumbuhan Bahan Pangan di Taman Wisata Alam Gunung Permisan, Kabupaten Bangka Selatan

“…Adapun tumbuhan bahan pangan yang diolah dengan cara dimasak atau dicampur dalam masakan termasuk dalam kategori sayuran dan rimpang yaitu 10 spesies. Hasil penelitian ini sejalan dengan penelitian Camelia et al (2019), dimana jumlah spesies tumbuhan yang diolah dengan memerlukan campuran bumbu atau bahan lain yaitu tanaman sayuran dan rimpang sebanyak 9 spesies yang diolah dengan berbagai cara seperti ditumis, rebus, santan dan dibening. Bahan pangan sayuran merupakan jenis tumbuhan yang mengandung vitamin, mineral, protein, serat pangan dan antioksidan yang tinggi.…”

The Utilization of Various Plant Type by the Community of Gunung Bunder Dua Village, Bogor Regency as a Resource of Biology Learning Process

“…02, and the Village Security Post. Gunung Bunder Dua Village, Bogor Regency in general has topographic and contour conditions in the form of highlands and mountains at an altitude of 700 -800 M above sea level, with an average temperature of 23• -28• C. The research on the use of plants has been done before, such as Camelia, Afriyansyah, & Juairiah (2019) Gunung Bunder Dua Village, Bogor Regency is one of the areas where the community still has knowledge of land and local wisdom. The people of Gunung Bunder Dua Village still depend a lot on the natural resources of the plants around them, so that knowledge of local wisdom about the use of plants needs to be documented so that they do not become extinct.…”