Abstract:Abstract. The plants used were leaves and sap of Jatropha (Jatropha multifida L.). Jatropha contains flavonoids, alkaloids, tannins, saponins and phenolic acids, the compound content in Jatropha has an antibacterial function so that the leaf extract and sap of Jatropha (Jatropha multifida L.) can inhibit the growth of Staphylococcus aureus, Streptococcus mutans, Pseudomonas aeruginosa, Escherichia coli bacteria. The purpose of this study was to examine the use of Jatropha as an antibacterial, as well as to exa… Show more
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