Studies on Chicks fed Irradiated Animal Protein By-Products; Part 1: Biological Studies

Yousri, R. M.; Hilali, E. A.; El-Hakeim, N.F. Abd; El-Din, M. Diaa; Farag, H.

doi:10.1080/10256019108622483

Cited by 1 publication

(1 citation statement)

References 4 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…various sections of the gastrointestinal tract ( Table 3 ) . These results a r e in good agreement with those obtained by Yousri et al (1991), who reported that feeding broiler chicks with diets containing blood meal, fish meal or meat-bone meal induced insignificant changes in the relative weight of stomach, gizzard, heart, lungs, liver, spleen and kidney.…”

Section: Biological Aspects Of the Digestive Tractsupporting

confidence: 91%

Productive Performance and Digestive Tract Size of Broiler Chicks Fed a Conventional or an all Vegetable Ingredients Diet

Al-Masri

2006

Journal of Applied Animal Research

View full text Add to dashboard Cite

Al-Masri, M.R. 2006. Productive performance and digestive tract size of broiler chicks fed a conventional or an all vegetable ingredients diet. J. Appl. h i m . Res., 30: 81-84.Experiments were carried out to study the effect of feeding broiler chicks with added meat-bone meal (conventional diet) or without (vegetable diet) on feed efficiency (FE), metabolizable energy efficiency (MEE) and biological aspects of digestive organs during 1-53 days of chicks'age. The two diets had no significant (P>0. 05) effects on FE and MEE. The FE values were positively correlated to the metabolizable energy consumption values (R=0.77). Changing from a diet containing meat-bone meal to an all vegetable ingredientshad no negative effect on the biological aspects of broilers' digestive tract (relative weights of crop, proventriculus, gizzard, duodenum, jejunum, ileum, caeca, colon, pancreas and liver). An all vegetable diet is recommended for broiler production.

show abstract

Section: Biological Aspects Of the Digestive Tractsupporting

confidence: 91%

Productive Performance and Digestive Tract Size of Broiler Chicks Fed a Conventional or an all Vegetable Ingredients Diet

Al-Masri

2006

Journal of Applied Animal Research

View full text Add to dashboard Cite

show abstract

Studies on Chicks fed Irradiated Animal Protein By-Products; Part 1: Biological Studies

Cited by 1 publication

References 4 publications

Productive Performance and Digestive Tract Size of Broiler Chicks Fed a Conventional or an all Vegetable Ingredients Diet

Productive Performance and Digestive Tract Size of Broiler Chicks Fed a Conventional or an all Vegetable Ingredients Diet

Contact Info

Product

Resources

About