“…This depolymerization process has been extensively studied in chicory (Van den Ende and Van Laere, 2007, and references therein). Both fructan contents and FEH activities have also been measured in wheat (Yukawa et al, 1994(Yukawa et al, , 1995Yoshida et al, 1998;Van den Ende et al, 2003). Both fructans and FEHs were found in the apoplast (Livingston and Henson, 1998;Van den Ende et al, 2005a), leading to the hypothesis that apoplastic fructans could be trimmed by these FEHs, and thus generate a mixture of oligofructans, sucrose, and fructose that might be optimal for stabilization of the plasma membrane.…”