“…Studies of the lipid and fatty acid composition of two closely related genera of the Amaranthaceae family (Opute, 1979;Xu, Patterson & Schmid, 1986) have shown in a total lipid content of 10-17%0 dw, the non-polar lipids, mainly triglycerides, contribute 90% (Lorenz & Hwang, 1985). A relatively high degree of unsaturation was found (Stoller & Weber, 1970;Badami & Patil, 1978;Ahmad & Hussain, 1979), with about 70% oleic and linoleic, 1% linolenic and 20% stearic acids (Tudor & George, 1985b). Irradiation increases unsaturation in polar lipids, with increased linoleic acid (Chadoeuf & Taylorson, 1987).…”