1960
DOI: 10.1172/jci104100
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Studies on Intestinal Cholesterol Absorption in the Human

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Cited by 127 publications
(43 citation statements)
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“…Furthermore, the expression levels of NPC1L1 mRNA and protein are relatively higher in the proximal small intestine of rats and relatively lower in the distal small intestine (54). Therefore, our results support the concept that the main sites of Ch absorption are the duodenum and proximal jejunum (55)(56)(57)(58). It is important to note that in the chow-fed mouse, the expression levels of Abcg5 and Abcg8 in the duodenum and jejunum are somewhat greater compared with those in the ileum as measured by Northern blot analysis (3,5,24).…”
Section: Discussionsupporting
confidence: 85%
“…Furthermore, the expression levels of NPC1L1 mRNA and protein are relatively higher in the proximal small intestine of rats and relatively lower in the distal small intestine (54). Therefore, our results support the concept that the main sites of Ch absorption are the duodenum and proximal jejunum (55)(56)(57)(58). It is important to note that in the chow-fed mouse, the expression levels of Abcg5 and Abcg8 in the duodenum and jejunum are somewhat greater compared with those in the ileum as measured by Northern blot analysis (3,5,24).…”
Section: Discussionsupporting
confidence: 85%
“…The reduced cholesterol absorption efficiency observed in these animals is consistent with our previous hypothesis that efficient TAG digestion in the proximal intestine is necessary for cholesterol partitioning to micelles for subsequent absorption by enterocytes. The deficiency in PTL alone or in combination with CEL delays TAG hydrolysis to the distal intestine (1) where the cholesterol is less efficiently taken up (4,5). The lower fasting cholesterol levels observed in PTL Ϫ/Ϫ and PTL Ϫ/Ϫ ,CEL Ϫ/Ϫ mice consuming the Western-type diet (Table 1) is consistent with the reduced cholesterol absorption efficiency in these animals.…”
Section: ϫ/ϫmentioning
confidence: 99%
“…Dietary lipids, such as triacylglycerol (TAG), 4 phospholipids, cholesteryl esters, and retinyl esters must be cleaved by intestinal hydrolases before absorption. Thus, lipid hydrolases derived from the pancreas are central in the digestion and absorption of these dietary components.…”
mentioning
confidence: 99%
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