Studies on Morphology and Physical Attributes of Mango Varieties

Singh, Aradhana; Tyagi, Manu; Singh, C.P.

doi:10.20546/ijcmas.2017.610.274

Cited by 7 publications

(4 citation statements)

References 1 publication

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“…Increase in non-reducing sugar might be due to increase in total sugar and reducing sugar. The same result was found by Singh and Bana, [13] who reported the non-reducing sugar as 5.6 percent in the Dashehari and 3.2 percent in the Desi cultivar of mango. Similar results were found by Chawla et al [14] who reported decreasing trend of non-reducing sugar in carrot pickle during storage.…”

Section: Interactionsupporting

confidence: 86%

Studies on Preparation of Mango Pickle from Different Genotypes of Akola Maharashtra Region

Meena,

Patil,

Yadav

et al. 2023

IJPSS

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Mango relishes are extremely popular throughout the Asian continent. In every Indian household, they are the condiment most frequently ingested. It is rich in antioxidants and contains vitamin K and fibre, among other nutrients. Four recipes of mango pickle, namely Recipe-1, Recipe-2 (Recipe-1 + niger seed 150 g), Recipe-3 (Recipe-1 + garlic 200 g), and Recipe-4 (Recipe-1 + niger seed 150 g + garlic 200 g) were standardised for the preparation of mango pickle using three genotypes (Galu, Shravanya, and Telya). The TSS (Total Soluble Solid), pH, titratable acidity, total sugar, reducing sugar, non-reducing sugar, ascorbic acid, and moisture content of the pickle sample were analysed. Genotype-3 and Recipe-4 (Recipe-1 + niger seed 150 g + garlic 200 g) were the most accepted and organoleptically acceptable mango pickles due to their elevated acidity, sugar content, and overall acceptability.

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Section: Interactionsupporting

confidence: 86%

Studies on Preparation of Mango Pickle from Different Genotypes of Akola Maharashtra Region

Meena,

Patil,

Yadav

et al. 2023

IJPSS

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“…In addition, species with similar morphological characters cannot be easily distinguished. High variability in terms of morphological characters have also been reported by Singh et al, (2017) [15] , Ribeiro et al (2013) [13] , Rajwana (2011) [10] and (Joshi, 2013) [8] .…”

Section: Morphological Charactersmentioning

confidence: 69%

Morphological and biochemical characterization of mango (Mangifera indica L.) genotypes under high density planting system

Aswini¹,

Bhaskar²

2023

Pharma Innovation

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Experiment on evaluation of mango genotypes under high density planting system was conducted in six mango varieties of the same age group (5 years). The observation on tree characters indicated that the trunk circumference ranged from 20.51 cm (Prior) to 31.29 cm (Chandrakaran) and crown diameter ranged from 2.39 m (Ratna) to 3.09 m (Vellaikolumban). The qualitative data on morphological characters viz., tree, leaf, inflorescence, fruit, stone and seed characters were grouped into clusters based on the IPGRI descriptor. The observation on leaf characters revealed that the leaf blade length varied from 19.17 cm (Muvandan) to 25.40 cm (Ratna), leaf blade width ranged from 4.84 cm (Muvandan) to 7.68 cm (Vellaikolumban) and leaf petiole length varied from 2.29 cm (Chandrakaran) to 4.18 cm (Vellaikolumban). Based on the inflorescence characters studied, it was found that inflorescence length varied from 22.14 cm (Prior) to 36.47 cm (Vellaikolumban), hermaphrodite flowers ranged from 33.40% (Muvandan) to 85.80% (Chandrakaran) and number of stamens varied from 3 to 4. The observation on fruit characters revealed that the fruit length varied from 7.49 cm (Chandrakaran) to 18.71 cm (Mallika), fruit diameter ranged from 13.18 cm (Chandrakaran) to 25.25 cm (Mallika), fruit weight ranged from 8.93 g (Muvandan) to 24.69 g (Mallika), yield per tree ranged from 8.93 kg/tree (Muvandan) to 24.69 kg/tree (Mallika), and shelf life of fruits varied from 4 to 6 days. The observations on stone and seed characters revealed that Chandrakaran recorded the lowest stone length (5.58 cm), stone width (3.36 cm), stone thickness (1.23 cm), stone weight (17.79 g) and seed length (4.05 cm). The lowest seed width and seed weight was recorded by Prior (3.07cm) and Vellaikolumban (9.44 cm). The highest stone length was recorded by Mallika (11.67 cm), stone width by Ratna (8.67 cm), stone thickness by Vellaikolumban (2.19 cm), stone weight by Mallika (44.33 g), seed weight by Prior (22.22 g) and seed length and width by Ratna (7.91 cm and 8.47 cm respectively). From the fruit analysis conducted for assessing the quality attributes of different mango genotypes grown under high density planting system TSS ranged from 14.78 o Brix (Muvandan), acidity varied from 0.02% (Mallika) to 0.07% (Muvandan), ascorbic acid varied from 28.26 mg 100g -1 (Vellaikolumban) to 79.68 mg 100g -1 (Chandrakaran), carotenoids ranged from 1.40 mg 100g -1 (Vellaikolumban) to 4.80 mg 100 g -1 (Ratna), and ß carotene ranged from 13.54 mg 100g -1 (Vellaikolumban) to 39.93 mg 100g -1 (Ratna). The results on sensory indicated that Ratna variety of mango as the best one as it recorded the highest rank for colour, flavour, sweetness, texture and taste, as Mallika recorded the highest rank only for appearance. Wide variability was observed for the vegetative, floral, fruit and biochemical characters among the mango genotypes.

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“…The fruit weight (109.55 g) showed significant superior and stone thickness (3.73) has lowest significance in comparison with other varieties. Singh et al (2017) reported significant variations in fruit weight among varieties and found that Haathijhool was most superior variety according to fruit weight, while, Tamancha was identified to be most inferior and also added variations in surface morphology might be due to the inherent nature of particular varieties and the prevailing agro-climatic conditions.…”

Section: Resultsmentioning

confidence: 99%

Qualitative and quantitative assessment of wild genotypes of mango (Mangifera indica L.) in coastal districts of Karnataka, India

Saliyan,

Bhat P,

K V

2024

J. Hortic. Sci.

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Western Ghats are known for wild mangoes known for their distinctive flavours, tastes, and scents. The exploration of wild mangoes of coastal districts of Karnataka was undertaken. A total of 45 mango accessions were assessed for morphological characters (leaf and fruit) using numerical approach. The 14 traits including leaf blade length, leaf blade width, petiole length, fruit length, diameter, weight, and breadth, pulp, TSS, peel, and fruit thickness were analyzed. Fruit weight (g), stone weight (g), pulp (%), peel (%) and leaf blade length (cm) showed most diversity. The Moodbidri accession had most fruit weight (109.55 g), whereas, the Dakshina Kannada district’s Moodbidri accession had the lightest stone weight (12.72 g). It is the first documentation of the local mango germplasm variability in coastal Karnataka.

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Studies on Morphology and Physical Attributes of Mango Varieties

Cited by 7 publications

References 1 publication

Studies on Preparation of Mango Pickle from Different Genotypes of Akola Maharashtra Region

Studies on Preparation of Mango Pickle from Different Genotypes of Akola Maharashtra Region

Morphological and biochemical characterization of mango (Mangifera indica L.) genotypes under high density planting system

Qualitative and quantitative assessment of wild genotypes of mango (Mangifera indica L.) in coastal districts of Karnataka, India

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