Studies on Oxidized Starch Sulfates for Medical Purposes. V. Investigation on the Complex of Pepsin with Sulfates of Oxidized Starch and its Reduced Products.
“…The stock solutions prepared were 5% hemoprotein in distilled water v/v and 4% acid mucopolysaccharide in 1/10 N HC1 v/v. The complex of acid mucopolysaccharide with hemoprotein (A-H complex) was prepared according to Barlow et al (1961) and Namekata (1962), that is to say, the complex was obtained by mixture of the sufficient volume ratios (AMPS-cytochrome c=1 : 1, AMPS-hemoglobin=1 : 4) in a test tube. The starting volume was 0.25-0.4 ml.…”
“…The stock solutions prepared were 5% hemoprotein in distilled water v/v and 4% acid mucopolysaccharide in 1/10 N HC1 v/v. The complex of acid mucopolysaccharide with hemoprotein (A-H complex) was prepared according to Barlow et al (1961) and Namekata (1962), that is to say, the complex was obtained by mixture of the sufficient volume ratios (AMPS-cytochrome c=1 : 1, AMPS-hemoglobin=1 : 4) in a test tube. The starting volume was 0.25-0.4 ml.…”
All the preparations, properties and applications are presented of starches which were chemically modified in order to introduce sulfur containing groups. Starch formulations bearing sulfur containing additives are also briefly discussed.
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