2005
DOI: 10.1016/j.seppur.2004.07.014
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Studies on pervaporative characteristics of bacterial cellulose membrane

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Cited by 41 publications
(15 citation statements)
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“…5(b). The similar results were previously reported in pervaporation studies of BC and BC composite membranes [20,24,25]. …”
Section: Effect Of Water Content In Feedsupporting
confidence: 90%
“…5(b). The similar results were previously reported in pervaporation studies of BC and BC composite membranes [20,24,25]. …”
Section: Effect Of Water Content In Feedsupporting
confidence: 90%
“…Benefiting from its unique properties, BC has attracted an increased interest in commercial applications over the past few years. Important examples include raw materials for conductive carbon film, products for temporary skin and tissue replacement, separation membrane, calorie-free food such as Coco de Nata, and additives in the production of lattices and paper [20][21][22][23][24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%
“…It forms on the surface of a liquid medium at 30-40°C, in a static or dynamic culture containing a suitable microbe like Acetobacter Xylinum. This microbe is a rod-shaped aerobic gram negative bacterium that occurs as a contaminant in vinegar production (Goelzer et al 2009;Dubey et al 2002;George et al 2005;Pandey et al 2005). It feeds and turns the glucose and other suitable organic components into cellulose (Kurosumi et al 2009;Keshk and Sameshima 2005;Keshk 2006).…”
Section: Introductionmentioning
confidence: 99%