Studies on Physical Changes during Fruit Growth and Development of Different Genotypes of Ber (Zizyphus mauritiana L.)

Sahu, Kumudani; Pandey, Chandra Mouli; Pandey, SK; Verma, Rinku

doi:10.20546/ijcmas.2019.802.387

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Reducing Sugars1

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2021

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“…[10] also reported significant increase in TSS toward progressed developmental stages of banana fruits. Similar observation was reported by Sahu et al, (2018) [16] on fruit growth & development of ber (Ziziphus mauritiana Lamk. ).…”

Section: Discussionsupporting

confidence: 90%

“…The gradual increase in reducing sugars was recorded that might be due to conversion of polysaccharides and non-reducing sugar in to reducing sugars during growth and development of fruit. Sahu et al, (2018) [16] also observed similar trend in reducing sugar during growth and development of ber fruits. They further reported that reducing sugar of ber fruits influenced by different genotypes.…”

Section: Reducing Sugarsmentioning

confidence: 64%

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