FoodSci: Indian Journal of Research in Food Science and Nutrition
 2019
DOI: 10.15613/fijrfn/2019/v6i2/190526
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Studies on Phytochemical Analysis, Antibacterial Activity of <i>Psidium guajava</i> and <i>Punica granatum</i>

V. Senthil Kumar1,
K. Nithya2,
P. Sagadevan3
et al.

Abstract: About 10 g of air dried powder was taken in 100 mL of methanol. Plugged with cotton wool and then kept on a rotary shaker at 220 rpm for 24 h. Then the supernatant was collected and the solvent was evaporated to make the

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