“…Many products such as carnitine (Kanter and Williamhe 1995), vitamin C (Goldfarb 1995), vitamin E (Goldfarb 1995;Beaton et al 2002), co-enzyme Q10 (Svensson et al 1999), zinc (Micheletti et al 2001), colecithin (Wu et al 2000), proanthocyanidin (Bagchi et al 2000), creatine (Powers et al 2004), polyphenols (Matuschek andSvanberg 2002), astaxanthin (Chien et al 2003), and beta-carotine (Gireesh et al 2004), etc. were shown to have signiWcant eVect on anti-oxidation.…”