Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties

Krishnakumar, T.; Sajeev, M. S.; Raju, S.; Giri, Namrata Ankush; Pradeepika, Chintha; Bansode, Venkatraman

doi:10.22438/jeb/41/1/mrn-1190

Cited by 7 publications

(12 citation statements)

References 20 publications

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“…The sticking mud particles in the tubers, caused by insufficient washing, are to blame for the starch's discolored production. Mechanical washers can be used to achieve a faster and more efficient washing process (Krishnakumar et al, 2020).…”

Section: Commercial Production and Usesmentioning

confidence: 99%

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Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review

Scaria,

Balasubramanian,

Meyyazhagan

et al. 2024

eFood

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Cassava (Manihot esculenta Crantz) is believed to be an important staple food crop providing potential valuable food source as well as variety of phytoconstituents. Its starchy tubers provide a significant source of energy for around 500 million individuals. Among staple crops, it is regarded to be one of the top suppliers of carbohydrates. Its physicochemical qualities, as well as its availability, have made it a captivating food component. Cassava starch is a valuable raw material used to make a variety of both native and modified starch for cooking purposes. They have also been used for a variety of industrial uses. Cassava starch and flour have the potential to be valuable alternatives to rice, maize, and wheat crops. The advantages included being a staple diet for humans, a component of animal feeds, a raw ingredient for food processing, edible coatings, locally produced alcoholic beverages, and ethanol manufacturing. The roots consist of cyanogenic glycosides, which can lead to lethal cyanide poisoning if tubers arse not properly detoxified using different processing methods include washing, fermentation, boiling, peeling and chemical processing to escape toxin content. The current review summarizes cassava's bioactive components which could be a potential source of various pharmaceutical drugs as well as a source of traditional and modern food applications.

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Section: Commercial Production and Usesmentioning

confidence: 99%

“…For pulverizing, roller crushers can be utilized, and for screening, sieve sizes between 100 and 200 mesh can be used. Finally, it is placed inside non-woven poly bags (Krishnakumar et al, 2020).…”

Section: Packingmentioning

confidence: 99%

Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review

Scaria,

Balasubramanian,

Meyyazhagan

et al. 2024

eFood

View full text Add to dashboard Cite

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“…Cassava (Manihot esculenta Crantz), is widely cultivated by small farmers in developing countries in Africa, Asia, and Latin América. Due to its easy cultivation and production of starch-rich roots, cassava is emerging as the most important tropical tuber crop (Krishnakumar et al, 2020;Pushpalatha and Gangadharan, 2020). According to the Food and Agriculture Organization of the United Nations, "cassava is very important in feeding half a billion people in the world" (Boukhers et al, 2022;Abotbina et al, 2022;Da Silva Pereira et al, 2021;Fathima et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Diversity, prevalence and virulence of Colletotrichum species causing anthracnose on cassava leaves in the northern region of Brazil

Machado

Veloso

Câmara

et al. 2023

Preprint

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Cassava (Manihot esculenta Crantz), is a staple crop widely cultivated by small farmers in developing countries. However, despite the low required level of technology required for its management, it can be affected by several diseases, with anthracnose as the main threat. There is little information about the main species of Colletotrichum that infect cassava in Brazil. Thus, the objective of this work was to study the diversity, prevalence and virulence of Colletotrichum species that cause anthracnose in cassava leaves in northern Brazil. Twenty municipalities of Pará and Tocantins states were selected and leaves with symptoms were collected in those locations. Pure cultures were isolated in the laboratory. Species were identified using phylogenetic analyses of multiple loci and their pathogenicity, aggressivity and virulence levels were assessed. Our results found a greatest diversity of Colletotrichum associated with anthracnose in cassava plants of the “Formosa” cultivar on Tocantins and Pará states. We determined the presence of Colletotrichum chrysophilum, C. truncatum, C. siamense, C. fructicola, C. plurivorum, C. musicola and C. karsti; with C. chrysophilum as the most aggressive and virulent. Our findings provide accurate identifications of species of Colletotrichum causing anthracnose in cassava crops and provide important information for a more effective control of this disease and the adoption of anthracnose management strategies. These include the development of cultivars with resistance genes to the different pathotypes prevalent in the areas of cultivation, which will potentially reduce production costs.

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“…Cassava ( Manihot esculenta Crantz) is the most important tropical tuber crop, providing the maximum food energy per unit area per unit time among the tropical tuber crops (Krishnakumar et al, 2020). It is an important principle food for the low‐income group in rural areas of tropical countries (Li et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines

Thulasimani

Sajeev

Pradeepika

et al. 2021

J Food Process Engineering

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The data on physical and mechanical properties of short and long-duration cassava cultivars are limited to design an efficient continuous type peeling machine for smallscale processing. Short duration cultivars included Sree Jaya, Sree Vijaya, and Sree Swarna, as well as long duration cultivars included M-4, Sree Athulya, Sree Suvarna, H-226, Sree Raksha, Sree Pavithra, and Sree Vishakam, were investigated. The moisture content, girth, proximal diameter, middle diameter, cylindricity, and tuber surface taper angle were the highest for long-duration cultivar H-226. The maximum length was observed in the short-duration cultivar Sree Swarna. The periderm thickness was the highest for Sree Suvarna, whereas the highest proximal cortex thickness, middle cortex thickness, and distal cortex thickness were observed in Sree Athulya, Sree Vijaya, and M-4 cultivar, respectively. The highest bulk density, true density, and porosity were observed in the long-duration cultivars; Sree Raksha, Sree Athulya, and Sree Suvarna, respectively. The highest hardness, shear force, and rupture force were recorded for cassava peelings in the cultivar Sree Athulya. Similarly for cassava flesh, the highest hardness, shear force, and rupture forces were recorded in the Sree Suvarna cultivar. A strong positive correlation for true density with bulk density and proximal diameter and moisture content with cylindricity and middle-end diameter was found from the multivariate correlation analysis. Statistical analysis showed that the reported physical and mechanical properties of the cultivars were highly significant (p <.01). Practical ApplicationsEngineering properties such as physical and mechanical properties are important for designing machines, storage structures, and processes. Cassava tuber peeling by the manual method is time-consuming, labor-intensive, and has a low capacity. Thus, the

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Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties

Cited by 7 publications

References 20 publications

Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review

Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review

Diversity, prevalence and virulence of Colletotrichum species causing anthracnose on cassava leaves in the northern region of Brazil

Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines

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