“…Additionally, 54 previously reported compounds were identified as dicycloeuchrestaflavanone B ( 22 ), cudraflavone A ( 23 ), 5,7-dihydroxychromone ( 24 ), isoimperatorin ( 25 ), xanthyletin ( 26 ), 4-hydroxybenzaldehyde ( 27 ), glutinol ( 28 ), achilleol A ( 29 ), oleic acid ( 30 ), demethylsuberosin ( 31 ), 5-dehydroxybavachinone A ( 32 ), imperatorin ( 33 ), isoencecalin ( 34 ), 2,4-dihydroxymethylbenzoate ( 35 ), 4-(methoxymethyl)phenol ( 36 ), α-amyrin ( 37 ), gentisein, toxyloxanthone B, 2-deprenylrheediaxanthone B, 4′- O -demethylcrotaramin, brosimine B, pinocembrin, euchrestaflavanone C, 4′-hydroxyisolonchocarpin, naringenin, 6-prenylnaringenin, tomentosanol D, dalenin, parvisoflavone A, alpinumisoflavone, 8-hydroxygenistein, laburnetin, biochanin A, erythrinins B, C, and G, , cudracuspiphenone A, eriosematin A, decursinol angelate, cis -3′,4′-diisovalerylkhellactone, 7-hydroxycoumarin, 8-methoxypsoralen, bergapten, hyuganin C, 4-hydroxy-3-(4-hydroxybenzyl)benzyl methyl ether, 2,4-bis(4-hydroxybenzyl)phenol, 4-hydroxymethylbenzoate, vanillin, 3-methoxycarbonylindole, 4-hydroxybenzalacetone, lanosterol, γ-hexadecanolactone, hexadecanoic acid, and 9,12-octadecadienoic acid, by comparing their spectroscopic data with published literature values.…”