Study of New Technologies for Cultivation of Solanaceous Vegetable Crops in Short Vegetation Period Regions of Armenia

Sarikyan, K M; Sargsyan, Gayane; Tsereteli, I S; Grigoryan, M G; Hakobyan, E A

doi:10.1088/1755-1315/852/1/012089

Cited by 9 publications

(8 citation statements)

References 6 publications

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“…The results of the research have shown that cultivation conditions, technologies, the use of fertilizers, irrigation systems contribute to the morphological indicators of cultivated and wild types of tomato plants, fruit weight, leaf size. [9][10][11][12][13][14][15]. Our studies revealed that the morphological indicators of the seedlings of a number of tomato samples, starting from mass germination and moving to the open field.…”

Section: Resultsmentioning

confidence: 65%

Study of morphological characteristics of several valuable Armeniam varieties of tomato

Vardanyan,

Kirakosyan,

Simonyan

et al. 2024

E3S Web Conf.

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The article presents the researches on the morphological characteristics of seedlings, plants and fruits of several valuable Armenian tomato varieties intended for fresh consumption: Lia, Titan, Orange, intended for processing Marine and chery Zeytun, in the hot conditions of the Ararat Plain. The results of the study showed that the investigated varieties of tomato are distinguished from each other by morphological characteristics of plants, fruits of different size, shape, color, they are adaptive in the case of cultivation in the hot climatic conditions of the Ararat Plain. The results of the study allow to guarantee the cultivation of these new cultivars Titan, Orange, Marine, Zeytun in the farms of the zones with similar conditions.

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Section: Resultsmentioning

confidence: 65%

Study of morphological characteristics of several valuable Armeniam varieties of tomato

Vardanyan,

Kirakosyan,

Simonyan

et al. 2024

E3S Web Conf.

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“…[23][24][25][26][27]. Several researchers [28][29][30] in their research came to the realization that the conditions of plant cultivation, ecology, and the use of different amounts of fertilizers contribute to the increase of bioactive properties in fruits, and the improvement of antioxidant properties. All this contributes to growing healthier food and making it available to the masses [31][32][33][34][35][36].…”

Section: Discussionmentioning

confidence: 99%

Biochemical analyses in the ICARDA collection of unique dried materials of lentils

Shaboyan,

Matevosyan,

Sarikyan

et al. 2024

BCHD

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Background: Among conventional grains, lentils stand out as a rich source of nutrients, boasting high levels of protein and low levels of carbohydrates. They serve as an excellent meat alternative and are abundant in macronutrients, micronutrients, and bioactive phytochemicals. The red lentil seed coat surpasses other legumes in phenol content, showcasing remarkable antioxidant activity. Recognized as a high-level functional crop, lentils demonstrate efficacy in mitigating various health issues, including hypertension, cardiovascular disease, diabetes, and cancer. Objective: This study aims to analyze the biochemical and bioactive components, such as proteins and monosaccharides, in selected lentil varieties that thrive in the conditions of the Ararat Valley and hold economic value. The objective is to evaluate their potential as functional foods. Methods: This study was conducted at the Scientific Centre of Vegetables and Industrial Crops in Darakert, Armenia, from 2021 to 2022, and used a block-randomized design with 4 replications. Lentil seeds were planted in mid-May, with proper care and optimal spacing. Harvested in mid-July, lentil fruits underwent biochemical analysis in the laboratory. Investigated lentil varieties included those from ICARDA collection and locally bred ones. Total protein, protein nitrogen, and carbohydrate content were determined using Kjeldahl’s, Bernstein’s, and Ofner's iodometric methods, respectively. Results: The investigation into the biochemical properties of the selected lentil varieties revealed protein levels ranging from 20.5% to 23.9%, non-protein content between 1.2% and 1.6%, and monosaccharides ranging from 6.2% to 6.7%. Conclusions: Economically valuable lentil varieties, both sourced from the ICARDA collection (Flip 2007-12L, Flip 2007-3L, Flip 2007-30L, EP-54, Sell from1767L) and locally bred varieties that are registered in the State Register of Breeding achievements of Armenia (Talini-6, Haykakan88), exhibit high concentrations of key biochemical properties such as proteins, non-proteins, and monosaccharides. When considering their potential as functional foods with various health benefits, these varieties align well with contemporary nutritional trends emphasizing the inclusion of health-promoting ingredients in diets. Further research and development in this area hold the promise of not only expanding the agricultural and culinary landscape in Armenia but also contributing to the broader conversation around nutrition and functional foods around the world. Keywords: lentils, biochemical properties, protein, non-protein, monosaccharides

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“…The solution of "Bio mix 1" fertilizer was also applied during the pre-sowing tillage of greenhouse ground and after a month of its application the 55-day tomato and pepper seedlings (90+60x50cm planting pattern) and 30-day seedlings of cucumber (90+60x40 cm planting pattern) were transplanted in the ground. The trials were set up in three replications [5][6] The plants treatment was organized in line with the accepted methodology [7].…”

Section: Methodsmentioning

confidence: 99%

The effect of biofertilizer “Bio Mix 1” on morpho-biological features of vegetable crops in greenhouse conditions

Hakobyan

Sargsyan

Kirakosyan

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Research was carried out in the greenhouse of the Scientific Center of Vegetable-Melon and Industrial Crops in the period of 2018-2019. The effect of organic fertilizer “Bio mix 1” of Indian origin on morpho-biological features of plants, yield capacity, quality indicators of fruits and seeds of tomato, sweet pepper and cucumber has been studied. The results of the studies showed that in all studied crops “Bio mix 1” fertilizer promoted the plant growth, development and yield capacity, besides, the quality indicators of fruits and seeds were improved.

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Study of New Technologies for Cultivation of Solanaceous Vegetable Crops in Short Vegetation Period Regions of Armenia

Cited by 9 publications

References 6 publications

Study of morphological characteristics of several valuable Armeniam varieties of tomato

Study of morphological characteristics of several valuable Armeniam varieties of tomato

Biochemical analyses in the ICARDA collection of unique dried materials of lentils

The effect of biofertilizer “Bio Mix 1” on morpho-biological features of vegetable crops in greenhouse conditions

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