2009
DOI: 10.1007/s12257-009-0053-8
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Study of some parameters which affect xylanase production: Strain selection, enzyme extraction optimization, and influence of drying conditions

Abstract: Xylanases are glycosidases mainly responsible for the hydrolysis of β-1,4 linkages in xylan. Xylanase was produced in this work by solid-state fermentation using agro industrial residues with ^ëéÉêÖáääìë= åáÖÉê strain, which was screened through qualitative and quantitative methods. Extraction processes with different solvents were evaluated. Solvent volume, time, and agitation speed (shaker) were optimized using statistical designs. Drying studies of the solid fermented material were also conducted in a labor… Show more

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Cited by 9 publications
(9 citation statements)
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“…Sodium chloride was investigated to increase the ionic strength of the buffer and disrupt interactions between protonated groups on proteins and feedstocks. It assisted in the recovery of xylanase from sugarcane bagasse (Maciel et al, 2009). The third component was ethylene glycol, which was selected to disrupt hydrophobic interactions.…”
Section: Discussionmentioning
confidence: 99%
“…Sodium chloride was investigated to increase the ionic strength of the buffer and disrupt interactions between protonated groups on proteins and feedstocks. It assisted in the recovery of xylanase from sugarcane bagasse (Maciel et al, 2009). The third component was ethylene glycol, which was selected to disrupt hydrophobic interactions.…”
Section: Discussionmentioning
confidence: 99%
“…The enzymes considered include pectinase (Castilho et al, 2000;Singh et al, 1999), xylanase (Heck et al, 2005;Maciel et al, 2009;Pal and Khanum, 2010;Rezaei et al, 2011), lipase (Menoncin et al, 2010), inulinase (Bender Brazilian Journal of Chemical Engineering et al, 2008;Chen et al, 2011), and manganeseperoxidase (Arantes et al, 2011). However, there have been few studies concerning the optimum conditions for cellulase extraction from SSF cultivations.…”
Section: Introductionmentioning
confidence: 99%
“…Acetate buffer was also found to be the worst extraction buffer for xylanase recovery elsewhere [27]. The negative effect of NaCl in our study suggested that the xylanases may have had binding modules to the surface of the plant polysaccharides which was adversely affected by the presence of ionic compounds.…”
Section: Resultsmentioning
confidence: 68%
“…cellulolyticus . Three chemicals, NaCl, ethylene glycol, and Tween 80 that had been previously used in enzyme extraction studies were examined [ 19 , 22 , 23 ]. NaCl was used to address binding associated with a protonated group, ethylene glycol was examined to interrupt hydrophobic interactions, and Tween 80 was used to address non-specific binding [ 19 ].…”
Section: Introductionmentioning
confidence: 99%