Abstract:Factors as the boiling fluid surface tension and the characteristics of the solid surface where the heat transfer takes place could be modulated for increasing the boiling heat flux. In this work was observed the increase in the boiling convective heat-transfer coefficient (h) from the participation of: (a) the use of a binary mixture at its critical micelle concentration (16% w/w ethanol-water); (b) the addition of the surfactant sodium-lauryl-sulfate (SLS) to this aqueous mixture; and (c) the use of a porous… Show more
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