Study of value chains for selected foods in the Siberian Federal District

Abstract

The article presents the results of studies of value chains for certain types of food. The Siberian Federal District was selected as the study region. The study is important to identify intercompany relations between economic agents of the food market. To obtain the results, statistical-economic and computational-constructive methods of studying the structure of income and costs in the value chains of products, as well as a graphical interpretation of information are used. The authors determined that agricultural organizations create the highest value of intermediate consumption in the production and sale of products, but only in the value chains of milk and pork have the largest share of total profit. It was also established that the state receives the most taxes from the production and sale of one kilogram of beef. The role of intermediaries in the chains under consideration is insignificant, but retail chains have the strongest positions.

The study of the environment ecological state from the position of its sustainable development

“…Financing of environmental management and the environment in the Russian Federation has a positive trend and amounted to 195962 million rubles in 2020. In the Krasnoyarsk Region, the amount of investments in fixed assets aimed at environmental protection and rational use of natural resources in the reporting period was fixed at the level of 12201.8 million rubles, which is 2 times higher than the level of the previous year [22][23][24]. It should be noted that the volume of investments in fixed assets in the previous analyzed years had a negative trend.…”

The Digitalization Of Agriculture: Infrastructure And Human Resources

“…Digitalization is gradually changing all the elements of the agri-food production chain. The structure and composition of the added value chain for specific food products is changing (Parshukov et al, 2020). Digital agriculture shall form systems with high productivity and adaptability to any changes, including climatic ones, which will lead to a growth in the level of food security.…”