2023
DOI: 10.1088/1755-1315/1201/1/012004
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Study on biogas production from coffee wastes and cow-dung fermentation and its use towards reducing emissions from coffee roasting

Abstract: The production of high-quality coffee for export is an important industry in Indonesia. However, coffee processing produces unavoidable waste and emissions to the environment; 1 kg of cherry beans (CB) needs 3 kg of water for processing (2 kg for CB selection by floating, 1kg for wash-fermentation). One kg CB generates several waste and product streams: cherry skin (44%), beans (20%), parchment (5%), pulp (4%), silverskin (0.5%), and volatiles (26.5%). This study utilized the wastewater from the washed-coffee … Show more

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Cited by 4 publications
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