2023
DOI: 10.31830/2454-1761.2023.cr-899
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Study on genetic components of grain yield and its contributing characters in bread wheat (Triticum aestivum L.) 

Abstract: This study was conducted at Crop Research Farm, Nawabganj, C. S. Azad University of Agriculture and Technology, Kanpur (U. P.) during rabi 2021-22 for estimating the components of variance and other genetic parameters through 8 x 8 parent diallel cross excluding reciprocals for 11 characters in bread wheat. The variance component analysis indicated significant role of additive (D̂) and dominant (Ĥ1 and Ĥ2) genetic components for all the traits viz., days to 75% heading, days to maturity, plant height (cm), n… Show more

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