Study on Guapeva (Pouteria Gardneriana Radlk) Shelf Life and Physical-Chemical Characterization of the Fruit Peel Flour / Estudo De Vida Útil Do Fruto E Caracterização Físico-Química De Farinha De Casca De Guapeva (Pouteria Gardneriana Radlk)

Abstract

The Brazilian Cerrado is considered one of the most representative biomes because of the great diversity of regional fruits with great agricultural potential and applications in fresh or processed products for consumption. One of the most typical fruits of such biome is