2016
DOI: 10.5530/pj.2016.6.13
|View full text |Cite
|
Sign up to set email alerts
|

Study on Silybum marianum Seed through Fatty Acids Comparison, Peroxide Tests, Refractive Index and Oil Percentage

Abstract: In this study, milk thistle seeds were collected from four regions of Iran (Ahvaz, Lorestan, Kazeroon and Zarghan). The oil extracted from seeds of plant using n-hexane solvent extraction soxhlet. The extracted oil was analyzed by gas chromatography and fatty acids were identified in all four samples. In all four samples, the oil refractive index of Milk thistle oil fatty acids vis. Linoleic acid, Oleic acid, Palmitic acid was evaluated. The Peroxide test and determination of oil percentage was performed in Mi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
3
0
3

Year Published

2018
2018
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 10 publications
(8 citation statements)
references
References 10 publications
2
3
0
3
Order By: Relevance
“…However, application of ultrasonic treatments alters the seed oil composition and decreased it to 60%. Results were in accordance with (Nasrollahi et al, 2016;Meddeb et al, 2017) Accelerated aging was also influenced seed oil composition of Milk thistle (Table 2) and linoleic content was declined as the aging progress. Similar results was reported about reduction of linoleic and oleic acid content of wheat fatty acid composition due to accelerated aging treatment (Ouzouline et al, 2009).…”
Section: Fatty Acid Compositionsupporting
confidence: 83%
“…However, application of ultrasonic treatments alters the seed oil composition and decreased it to 60%. Results were in accordance with (Nasrollahi et al, 2016;Meddeb et al, 2017) Accelerated aging was also influenced seed oil composition of Milk thistle (Table 2) and linoleic content was declined as the aging progress. Similar results was reported about reduction of linoleic and oleic acid content of wheat fatty acid composition due to accelerated aging treatment (Ouzouline et al, 2009).…”
Section: Fatty Acid Compositionsupporting
confidence: 83%
“…In study by Iman Nasrollah 27 ; fatty acid compositions were studied in 4 different milk thistle oil; and palmitic acid (16:0) was respectively found as 8.55%, 8.36%, 7.99% and 9.26%; stearic acid (18:0) as 5.609%, 7.72%, 5.607% and 5.01%; oleic acid (18:1) as 28.68%, 35.85%, 28.54%, and 30.42%, while linoleic acid (18:2) was found as 54.5%, 43.57%, 54.71%, and 52.78% and finally linolenic acid (18:3) as 2.50%, 4.48%, 3.13% and 2.51%.…”
Section: Results Of the Analysis Of Milk Thistle Seed Oilmentioning
confidence: 99%
“…В исследуемом масле обнаружено содержание кислот линолевой (53%), олеиновой (26%) и пальмитиновой (8%), а также присутствие кислот стеариновой (5%), арахиновой (3%) и бегеновой (2%). В сравнении с анализом литературных источников идентифицирован следующий профиль масел: масляная, капроновая, каприловая, каприновая, ункозановая, эйкозеновая и эруковая [16][17][18]. Анализ рисунка 1 показал, что обнаружены жирные кислоты, которые отсутствуют в литературных источниках.…”
Section: результаты и обсуждениеunclassified
“…Как видно из рисунка 3, благодаря наличию обнаруженных витаминов, масло расторопши пятнистой может улучшать липидный обмен, способствовать нейтрализации холестерина в крови. Витамин Е улучшает стенки кровеносных сосудов, борется с проблемами кожи и с ожогами, а также регулирует работу эндокринной системы [6]. Витамин К необходим для усвоения кальция в организме.…”
Section: результаты и обсуждениеunclassified
See 1 more Smart Citation