Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication

Cheng, Tianfu; Zhang, Guofang; Sun, Fuwei; Guo, Yanan; Ramakrishna, Ramnarain; Zhou, Linyi; Guo, Zengwang; Wang, Zhongjiang

doi:10.1016/j.ultsonch.2024.106843

Ultrasonics Sonochemistry

2024

DOI: 10.1016/j.ultsonch.2024.106843

|View full text |Cite

Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication

Tianfu Cheng,

Guofang Zhang,

Fuwei Sun

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article5

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 8 publications

References 112 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes

Zheng,

Guo,

Zhang

et al. 2024

Food Chemistry: X

View full text Add to dashboard Cite

High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes

Zheng,

Guo,

Zhang

et al. 2024

Food Chemistry: X

View full text Add to dashboard Cite

The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream

Xia,

Lou,

Zhang

et al. 2025

Food Chemistry: X

View full text Add to dashboard Cite

Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions

Wu,

Xiao,

Xiao

et al. 2025

Food Hydrocolloids

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication

Cited by 8 publications

References 112 publications

High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes

High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes

The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream

Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions

Contact Info

Product

Resources

About