2022
DOI: 10.1039/d2ew00118g
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Study on the effect of a tea polyphenol disinfectant on antibiotic resistance genes in drinking water

Abstract: In order to improve the removal ability of antibiotics resistance genes (ARGs) by ozone (O3) and ultraviolet (UV) disinfection processes and reduce the risk of DBPs, tea polyphenols (TPs) instead...

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Cited by 3 publications
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