Engineering for Rural Development 2019
DOI: 10.22616/erdev2019.18.n268
|View full text |Cite
|
Sign up to set email alerts
|

Studying identification algorithms in food technology

Abstract: Food production specificity requires improvement of systems of automatic regulation of the processes in aggregates, apparatus, and facility. In creating an adaptive process control system for food production, based on the model of a control object, an additional analysis should be done to choose the identification algorithm of a real, fairly representative sample of input data and output measurement results. By now a lot of recurrent identification algorithms are development and in one or another extent invest… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
1
0

Year Published

2019
2019
2020
2020

Publication Types

Select...
2

Relationship

1
1

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 8 publications
1
1
0
Order By: Relevance
“…However, judging by the obtained graphical dependencies, the effect of ultrasound on the change in BCC in the protein system does not occur significant coagulation changes. In all likelihood, hydrolysis of collagen fibers of muscle tissue predominates in the optimal range, meat raw materials become more tender and soft, which is consistent with literature data [4,6,7,12]. The degree of penetration characterizes the density of the finished product.…”
Section: Using An Ultrasonic Generator To Improve the Quality Of Meat Products 3 Results And Discussionsupporting
confidence: 88%
“…However, judging by the obtained graphical dependencies, the effect of ultrasound on the change in BCC in the protein system does not occur significant coagulation changes. In all likelihood, hydrolysis of collagen fibers of muscle tissue predominates in the optimal range, meat raw materials become more tender and soft, which is consistent with literature data [4,6,7,12]. The degree of penetration characterizes the density of the finished product.…”
Section: Using An Ultrasonic Generator To Improve the Quality Of Meat Products 3 Results And Discussionsupporting
confidence: 88%
“…In some cases, the form of the expression of dependence makes it possible to significantly reduce the volume of field experiments, reduce their labor intensity [4,5,7]. For example, having constructed the function of connection of complex parts for the natural measurement of parts of an animal's body, it becomes possible in specific economic cases to refuse measurements of this parameter [8,9,11].…”
Section: Introductionmentioning
confidence: 99%