“…The activity of SCR was measured in a reaction mixture (1.0 ml) containing 20 mM succinate, 0.2 mM EDTA, 0.1 M KH 2 PO 4 buffer of pH 7.4, and 50 μM DCIP (Balbaa et al, 2010). The reaction was carried out at 30°C and was started by the addition of 100 -200 μl of enzyme source (the supernatant employed to measure TryR activity).…”