2006
DOI: 10.1007/s11135-005-1096-3
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Sunn Pest Control Policies and Effect of Sunn Pest Damage on Wheat Quality and Price in Turkey

Abstract: sunn pest damages, wheat, characteristic, price, quality, Turkey,

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Cited by 18 publications
(9 citation statements)
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“…As a result, many harmful consequences arise, including nutrient and weight losses, decrease in germination rate and increase in susceptibility to fungal contamination . These effects lead to lower market values and a decrease in the quality of flour used for baking . Additionally, the bread industry has great difficulty in processing flour obtained from sunn pest‐damaged grains (SDG).…”
Section: Introductionmentioning
confidence: 99%
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“…As a result, many harmful consequences arise, including nutrient and weight losses, decrease in germination rate and increase in susceptibility to fungal contamination . These effects lead to lower market values and a decrease in the quality of flour used for baking . Additionally, the bread industry has great difficulty in processing flour obtained from sunn pest‐damaged grains (SDG).…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4] These effects lead to lower market values and a decrease in the quality of flour used for baking. [5][6][7] Additionally, the bread industry has great difficulty in processing flour obtained from sunn pest-damaged grains (SDG). Quality protection of damaged wheat flour is an important issue for the bread industry.…”
Section: Introductionmentioning
confidence: 99%
“…These species, in particular E. integriceps and E. maura , reproduce in high numbers on grain crops and considerably reduce crop productivity. Thus, an infestation of Sunn pests ( E. integriceps , E. maura , and E. testudinaria ) might result in a 20–30% yield loss for barley and a 50–90% yield loss for wheat ( Gul et al 2006 ). Furthermore, it greatly reduces the baking quality of the flour due to gluten degradation by proteolytic enzymes ( Darkoh et al 2010 , Konarev et al 2013 ).…”
Section: Introductionmentioning
confidence: 99%
“…and Aelia spp. occurs in many countries of the Middle East, Eastern Europe and North Africa (Paulian and Popov, 1980;Gul et al, 2006) and damaged crops yield grain with a reduced bread making quality (Hariri et al, 2000). Infested grain contains a protease that breaks down the gluten structure of dough (Mirak and Mohammadi, 2004;Sivri et al, 1999).…”
Section: Introductionmentioning
confidence: 99%