Abstract:INTISARIPenelitian ini bertujuan untuk mengetahui pengaruh vitamin E terhadap parameter fermentasi dengan sistem fermentasi in vitro menggunakan cairan rumen kambing Bligon jantan. Substrat yang digunakan dalam proses fermentasi terdiri atas 65% rumput raja, 20% bekatul, dan 15% bungkil kacang kedelai dengan penambahan 3% capsulated crude palm oil (CCPO). Sistem fermentasi secara in vitro dibagi dalam 3 kelompok perlakuan: tanpa suplementasi vitamin E sebagai kelompok pertama (R0), suplementasi vitamin E 200 m… Show more
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