2012
DOI: 10.1016/j.biortech.2012.05.024
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Surface-active potential of biosurfactants produced in curd whey by Pseudomonas aeruginosa strain-PP2 and Kocuria turfanesis strain-J at extreme environmental conditions

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Cited by 38 publications
(17 citation statements)
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“…The surface activity remained higher even at the highest salt concentration of (30 % w/v), by which it was not effected, and it exhibited high stability. Some reports have confirmed similarly good stabilities of biosurfactants produced by Bacillus and Pseudomonas aeruginosa strains [18,29,30]. These properties of biosurfactants make them an exceptional candidate for application in microbial enhanced oil recovery, since biosurfactants are excellent alternatives to chemical surfactants that are toxic, non-degradable and less activated at 4%-5% salinity, as discussed by Bognolo et al [31].…”
Section: Effect Of Environmental Conditions On Growth and Stabilitymentioning
confidence: 79%
“…The surface activity remained higher even at the highest salt concentration of (30 % w/v), by which it was not effected, and it exhibited high stability. Some reports have confirmed similarly good stabilities of biosurfactants produced by Bacillus and Pseudomonas aeruginosa strains [18,29,30]. These properties of biosurfactants make them an exceptional candidate for application in microbial enhanced oil recovery, since biosurfactants are excellent alternatives to chemical surfactants that are toxic, non-degradable and less activated at 4%-5% salinity, as discussed by Bognolo et al [31].…”
Section: Effect Of Environmental Conditions On Growth and Stabilitymentioning
confidence: 79%
“…In recent decades, several novel biosurfactant producers have been discovered and was used as no-cost complete nutrient medium viz. distillery wastewater, curd whey waste, fruit processing waste for biosurfactant production (Juwarkar et al 2008;Dubey et al 2012a). Some microorganisms, mainly from genera Pseudomonas and Mycobacterium, were capable of oxidizing petroleum products and trace of organic acids (Zobell 1946).…”
Section: Responsible Editor: Robert Duranmentioning
confidence: 99%
“…In addition, the greater chemical diversity of biosurfactants seems to be the key to the more versatile application of these molecules than chemical surfactants to provide a greater number of biotechnological applications . These advantages include higher interfacial and surface tension‐reducing activities; high stability (thermal tolerance and resistance to a wider pH range and ionic strength oscillations), which permit their use under extreme conditions; biodegradability; and reduced cytotoxicity …”
Section: Introductionmentioning
confidence: 99%