1998
DOI: 10.1515/revce.1998.14.4-5.253
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Surfactant Drag Reduction

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Cited by 220 publications
(171 citation statements)
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“…They are mostly used in food, emulsions, cosmetics, paints, pharmaceuticals, adhesives, and many household products. Therefore, knowledge on the structure and dynamics of wormlike micellar systems is important for the optimization of these applications [12][13][14][15][16] . Salt induced wormlike micelles in ionic surfactants have been widely reported [17][18][19][20] .…”
mentioning
confidence: 99%
“…They are mostly used in food, emulsions, cosmetics, paints, pharmaceuticals, adhesives, and many household products. Therefore, knowledge on the structure and dynamics of wormlike micellar systems is important for the optimization of these applications [12][13][14][15][16] . Salt induced wormlike micelles in ionic surfactants have been widely reported [17][18][19][20] .…”
mentioning
confidence: 99%
“…For polymers, drag reduction is due to the large elongational viscosity of the polymer solution; this stabilizes the turbulent boundary layer, leading to less turbulent energy generation, and hence less dissipation [3,4]. For surfactants, the phenomenon is still ill understood, in spite of the enormous attention the subject attracted over the past few decades, and the fact that due to their reversible degradation of the aggregates, surfactant solutions are better adapted to industrial applications than polymers that degrade irreversibly [5]. Surfactant drag reduction is uniquely found for systems forming wormlike micelles.…”
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confidence: 99%
“…This reduction of heat transfer coefficients is called heat transfer reduction (HTR). Research has shown that the amount of HTR is always more than the amount of DR [10], and HTR can approach 90% [11].…”
Section: Introductionmentioning
confidence: 99%