2020
DOI: 10.3390/su12041398
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Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products

Abstract: Proteins are essential constituents of animal feeds, which comprise mainly vegetable protein (e.g., soybean meal), which is produced and transported globally. The decoupling of protein-production and livestock-growth areas results in protein deficiencies in certain parts of the world, and in significant environmental stress. Alternative, more sustainable protein feeds are necessary to meet the increasing needs, and to decrease the environmental footprint of animal products. Yeast Single Cell Proteins (SCP), pr… Show more

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Cited by 46 publications
(32 citation statements)
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References 80 publications
(156 reference statements)
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“…Yarrowia lipolytica strains are part of the microflora of many food products and have been isolated from dairy products e.g. yoghurt, Rokpol and Camembert cheeses [7,8], meat, dry fermented sausages, fish, soy sauce [9,10], shrimp salad [11], poultry [12] and various environments with a high content of hydrocarbons or fats, for example oil-polluted soil, rancid margarine and sea water [13]. Food and Drug Administration has given the processes based on the yeast the GRAS status ("generally recognized as safe").…”
Section: Yarrowia Lipolytica-a Non-conventional Yeast Species That Degrades Hydrophobic Substratesmentioning
confidence: 99%
“…Yarrowia lipolytica strains are part of the microflora of many food products and have been isolated from dairy products e.g. yoghurt, Rokpol and Camembert cheeses [7,8], meat, dry fermented sausages, fish, soy sauce [9,10], shrimp salad [11], poultry [12] and various environments with a high content of hydrocarbons or fats, for example oil-polluted soil, rancid margarine and sea water [13]. Food and Drug Administration has given the processes based on the yeast the GRAS status ("generally recognized as safe").…”
Section: Yarrowia Lipolytica-a Non-conventional Yeast Species That Degrades Hydrophobic Substratesmentioning
confidence: 99%
“…Strains belonging to the genus of Lipomyces have notable oleaginous capacity and are suitable for SCO production from lignocellulosic biomass and other agro-industrial wastes (Di Fidio et al, 2020; Dien et al, 2016; Dourou et al, 2016; Gong et al, 2012; Liang and Jiang, 2013; Sitepu et al, 2013; Slininger et al, 2016; Vasaki et al, 2021; Zhao et al, 2008). Y. lipolytica , the most studied oleaginous yeast, is able to grow on a variety of agro-industrial substrates and to produce high added value metabolites (Carota et al, 2020; Chatzifragkou et al, 2011; da S. Pereira et al, 2019; Dobrowolski et al, 2016; Dourou et al, 2016; Makri et al, 2010; Patsios et al, 2020). Over the last decade, a variety of studies have focused on modifications of Y. lipolytica genome through genetic engineering to enable the efficient assimilation of sugars found in lignocellulosic biomass (Ledesma-Amaro and Nicaud, 2016; Niehus et al, 2018; Yook et al, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…The utilization of sugarcane as a feed ingredient requires technology because it has high crude fiber and low crude protein content. As a feed, several ingredients need to be added to bagasse in order to complement the mineral requirements needed in the feed material [48][49][50][51].…”
Section: Methodsmentioning
confidence: 99%