Sustainable Harvesting of Cinnamomum burmannii (Nees &amp; T. Nees) Blume in Kerinci Regency, Indonesia

Menggala, Sidi Rana; Vanhove, Wouter; Muhammad, Dimas Rahadian Aji; Hendri, Jon; Speelman, Stijn; Damme, Patrick Van

doi:10.3390/su11236709

Cited by 12 publications

(9 citation statements)

References 15 publications

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“…Cinnamomum burmannii, also known as Cassiavera or Korintje cinnamon, is an endemic species in Indonesia and native to Sumatra (Elliott & Brimacombe, 1987;Menggala et al, 2019). Data from Food and Agricultural Organization (2018), shows that in the last decade, the country produced approximately 90,000 tonnes of C. burmannii per year.…”

Section: Introductionmentioning

confidence: 99%

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

et al. 2021

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Section: Introductionmentioning

confidence: 99%

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

et al. 2021

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“…e result of this study shows the similar growth performance of height in C. tamala. Cryptocarya was found to rarely grow faster than 6 cm per month and found to be benefited by shade trees [11,15]. A positive correlation between stem diameter and height was found [8,11,15].…”

Section: Discussionmentioning

confidence: 99%

Assessment of Cinnamomum tamala (Tejpat) Plantation in Community Forests: A Case Study from Tanahun District

Khanal

Tiwari

Gautam

2021

International Journal of Forestry Research

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Cinnamomum tamala is the major NTFPS cultivated commercially in major parts of Nepal. A research was conducted on the plantation of C. tamala in three research sites, Malayang community forest (CF), Saldada CF, and Banaskhadi CF, of Tanahun district for calculating the survival rate, mortality rate, and overall plant growth performance. Simple stratified random sampling methods were used; height and mean breast diameter (DBH) were measured, and a prestructured questionnaire was used for collecting the data and information from the research sites; also, secondary data from AFO, Tanahun, were used for the analysis of data. The first-year survival rate was the highest (62%) at Saldada CF and lowest at Banaskhadi CF (35%); however, the second-year survival rate was the highest at Saldada CF at 50%. Mean height : DBH (cm) of the plant was the highest at Saldada CF (126 cm) and lowest at Banaskhadi (25 cm). The Pearson correlation analysis at α = 0.05 was conducted to test the association between mean height and DBH (cm) of C. tamala which was r = 0.93, df = 12, p < 0.001 , r = 0.30, df = 11, p < 0.001 , and r = 0.88, df = 11, p < 0.001 , respectively, of Saldada CF, Banaskhadi CF, and Malayang CF. The mean height and mean breast diameter (DBH) (cm) of C. tamala were highly correlated in Saldada CF with the highest second-year survival rate. As C. tamala grows well in acidic soil, pH of all the three research sites was basic, more than 7.5; however, Saldada CF had the highest growth rate than others because the organic matter content was the highest (3.4).

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“…Cinnamon bark can be harvested at approximately the fifth year of the tree’s life. To obtain the cinnamon bark, harvesters cut down the whole cinnamon tree and peel away the outer bark to reach the inner bark [ 147 ]. When intercropped with other trees, cinnamon forests grow organically without the use of agricultural pesticides.…”

Section: Methods To Reduce Ghgmentioning

confidence: 99%

Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission

Bačėninaitė

Džermeikaitė

Antanaitis

2022

Animals

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Agriculture produces greenhouse gases. Methane is a result of manure degradation and microbial fermentation in the rumen. Reduced CH4 emissions will slow climate change and reduce greenhouse gas concentrations. This review compiled studies to evaluate the best ways to decrease methane emissions. Longer rumination times reduce methane emissions and milk methane. Other studies have not found this. Increasing propionate and reducing acetate and butyrate in the rumen can reduce hydrogen equivalents that would otherwise be transferred to methanogenesis. Diet can reduce methane emissions. Grain lowers rumen pH, increases propionate production, and decreases CH4 yield. Methane generation per unit of energy-corrected milk yield reduces with a higher-energy diet. Bioactive bromoform discovered in the red seaweed Asparagopsis taxiformis reduces livestock intestinal methane output by inhibiting its production. Essential oils, tannins, saponins, and flavonoids are anti-methanogenic. While it is true that plant extracts can assist in reducing methane emissions, it is crucial to remember to source and produce plants in a sustainable manner. Minimal lipid supplementation can reduce methane output by 20%, increasing energy density and animal productivity. Selecting low- CH4 cows may lower GHG emissions. These findings can lead to additional research to completely understand the impacts of methanogenesis suppression on rumen fermentation and post-absorptive metabolism, which could improve animal productivity and efficiency.

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Sustainable Harvesting of Cinnamomum burmannii (Nees & T. Nees) Blume in Kerinci Regency, Indonesia

Cited by 12 publications

References 15 publications

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate

Assessment of Cinnamomum tamala (Tejpat) Plantation in Community Forests: A Case Study from Tanahun District

Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission

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