Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.142653
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Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible emulsifier in carrot jam preparation

Ramya Muniasamy,
Keerthana Saravanan,
M. Madhesh Kannan
et al.
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