Sustainable Practices in Gastronomic Tourism

Abstract

This chapter addresses the environmental, sociocultural, and economic aspects of sustainable practices and viewpoints in gastronomy tourism. It looks at the importance of sustainability in the context of food travel, emphasizing eco-friendly methods including using local ingredients, cutting waste, and interacting with the community. The chapter also highlights the contribution that culinary tourism makes to local economic growth, cultural preservation, and biodiversity conservation. It also covers new developments in the field, such as the use of technology and the effects of global issues like climate change. This chapter offers insights for stakeholders interested in developing resilient and responsible gourmet tourism through multidisciplinary study.