“…The presence of chitosan amino groups is interesting, and many efforts have been made to improve its solubility in water. Various kinds of modifications have been made to chitosan in recent years, including acylation, 9,10 akylation, 11,12 carboxymethylation, 13,14 and quaternarization. 15 The research has focused on the solubility of chitosan derivatives, 9 and these methods 10,12,16 are complex and luxurious.…”