2023
DOI: 10.2174/1573406418666220509101854
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Synthesis and Potential Antidiabetic Properties of Curcumin-Based Derivatives: An In Vitro and In Silico Study of α-Glucosidase and α-Amylase Inhibition

Abstract: Background: Over the past twenty years, the prevalence of diabetes as one of the most common metabolic diseases has become a public health problem worldwide. Blood glucose control is an important factor in delaying the onset and progression of diabetes-related complications. α-Glycosidase (α-Glu) and α-amylase (α-Amy) are important enzymes in glucose metabolism. Diabetic control through the inhibition of carbohydrate hydrolyzing enzymes is established as an effective strategy. Methods: In this study, curcumi… Show more

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Cited by 5 publications
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“…Ayurveda claims that cumin seeds have immense medicinal properties, and is especially used in digestive disorders [6]. In India, cumin was used in ancient Ayurvedic medicine to treat gastrointestinal disorders, diarrhea, and jaundice [7]. It has also been used to treat diseases like hypertension, epilepsy, fever, pediatric illnesses, gynecological issues, and respiratory issues [8].…”
Section: Introductionmentioning
confidence: 99%
“…Ayurveda claims that cumin seeds have immense medicinal properties, and is especially used in digestive disorders [6]. In India, cumin was used in ancient Ayurvedic medicine to treat gastrointestinal disorders, diarrhea, and jaundice [7]. It has also been used to treat diseases like hypertension, epilepsy, fever, pediatric illnesses, gynecological issues, and respiratory issues [8].…”
Section: Introductionmentioning
confidence: 99%