Amino Acids, Peptides and Proteins in Organic Chemistry 2009
DOI: 10.1002/9783527631766.ch11
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Synthesis of Isotopically Labeled α‐Amino Acids

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Cited by 5 publications
(4 citation statements)
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“…[2,3] A possible way to address some of the key questions regarding the structure and functional properties of peptides and proteins, is to prepare them in an isotopically labeled version, starting from amino acids labeled in stable isotopes, such as 2 H, 13 C, 15 N, or 17 O/ 18 O. [4] Such labeled species have been involved in many studies where both qualitative and/or quantitative information were extracted from MS, [5] IR [6] or NMR analyses. [7] Producing peptides/proteins labeled in 17 O/ 18 O is particularly interesting, with oxygen atoms being frequently involved in hydrogen bonds stabilizing complex macromolecular protein structures.…”
Section: Introductionmentioning
confidence: 99%
“…[2,3] A possible way to address some of the key questions regarding the structure and functional properties of peptides and proteins, is to prepare them in an isotopically labeled version, starting from amino acids labeled in stable isotopes, such as 2 H, 13 C, 15 N, or 17 O/ 18 O. [4] Such labeled species have been involved in many studies where both qualitative and/or quantitative information were extracted from MS, [5] IR [6] or NMR analyses. [7] Producing peptides/proteins labeled in 17 O/ 18 O is particularly interesting, with oxygen atoms being frequently involved in hydrogen bonds stabilizing complex macromolecular protein structures.…”
Section: Introductionmentioning
confidence: 99%
“…[2,3] A possible way to address some of the key questions regarding the structure and functional properties of peptides and proteins, is to prepare them in an isotopically labeled version, starting from amino acids labeled in stable isotopes, such as 2 H, 13 C, 15 N, or 17 O/ 18 O. [4] Such labeled species have been involved in many studies where both qualitative and/or quantitative information were extracted from MS, [5] IR [6] or NMR analyses. [7] Producing peptides/proteins labeled in 17 O/ 18 O is particularly interesting, with oxygen atoms being frequently involved in hydrogen bonds stabilizing complex macromolecular protein structures, which can be directly linked to their biological functions, and which can mediate various protein-ligand interactions when located at binding sites.…”
Section: Introductionmentioning
confidence: 99%
“…Known L -α-amino acids labeled with stable isotopes at specific positions have been reported [23,24]. Synthetic methods are optimized to resolve problems due to diastereotopic methyl groups, hydrogen atoms and additional chiral centers.…”
Section: Introductionmentioning
confidence: 99%