“…Few studies have demonstrated that bioactive nutrients regulate adipocyte metabolism and differentiation. Fisetin, a flavonoid found in many fruits and vegetables, inhibits PPARγ acetylation in vitro (in 3T3-L1 cells) via Sirt1, while inhibition of Sirt1 activity induces PPARγ acetylation and thus contributes to increased lipid accumulation and adipocyte differentiation (Mir et al, 2015). Another phenolic compound (including chlorogenic acid, phloridzin, quercetin, catechin, epicatechin, procyanidin, and rutin), found at high concentrations in fruits such as apples, regulates adipogenesis by differentially regulating DNA methylation.…”