“…Specifically, they are the two most abundant phenolic acids in P. capitatum ( Liao et al, 2013 ; Zhang et al, 2013a ; Zhang et al, 2013b ; Li et al, 2021b ), and their anti-microbial, anti-inflammatory, anti-oxidant, and analgesic activities associated with P. capitatum efficacy ( Liao et al, 2011 ; Khan et al, 2015 ; Choubey et al, 2018 ; Song et al, 2020 ; Bai et al, 2021 ). The qualitative and quantitative analysis of PCE systemic exposure showed that GA and PCA possess a relatively high exposure in rats ( Ma et al, 2015 , 2016 ; Huang et al, 2019 ; Guan et al, 2022 ) and humans ( Li et al, 2021b ). After oral administration of PCE, GA and PCA underwent a rapid absorption ( Ma et al, 2015 ; Li et al, 2021b ), a dose-dependent profile ( Ma et al, 2015 ), and a relatively targeted distribution in kidney tissue ( Ma et al, 2016 ).…”