2021
DOI: 10.1016/j.ecoenv.2021.112702
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T-2 toxin causes dysfunction of Sertoli cells by inducing oxidative stress

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Cited by 41 publications
(22 citation statements)
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“…The viability of TM4 cells was tested by a Cell Counting Kit-8 experiment (CK04, Dojindo). 8 The experimental details are presented in the Supporting Information.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The viability of TM4 cells was tested by a Cell Counting Kit-8 experiment (CK04, Dojindo). 8 The experimental details are presented in the Supporting Information.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
“…The relative mRNA expressions of NLRP3 inflammasomerelated factors (NLRP3, IL-18, IL-1β, caspase-1, and ASC), Sertoli cell functional biomarkers (N-cadherin (N-cad), occludin (Ocln), connexin 43 (Cx-43), and zonula occluden-1 (ZO-1)), and inflammation-related factors (IL-6, TNF-α, and IL-10) were determined through quantitative RT-PCR (qRT-PCR). 8 The qRT-PCR-related reagents were sourced from TransGen Biotech (Beijing, China). The specific primer pairs used are outlined in the Supporting Information.…”
Section: ■ Materials and Methodsmentioning
confidence: 99%
“…It damages the body primarily by inhibiting protein synthesis and causing oxidative damage to cells. [1][2][3] The incidence of T-2 toxin in animal feed is reported to be 79.5%, and the concentration of T-2 toxin in aquatic feed is as high as 11 928.00 μg/kg. 4,5 At these concentrations, the toxin poses a severe threat to aquatic animals.…”
Section: Introductionmentioning
confidence: 99%
“…T‐2 toxin is one of the most toxic trichothecene mycotoxins produced by Fusarium spp. It damages the body primarily by inhibiting protein synthesis and causing oxidative damage to cells 1‐3 . The incidence of T‐2 toxin in animal feed is reported to be 79.5%, and the concentration of T‐2 toxin in aquatic feed is as high as 11 928.00 μg/kg 4,5 .…”
Section: Introductionmentioning
confidence: 99%
“…синов, разработка методов их обнаружения, выявление симптомов заболеваний и соблюдение нормативных указаний, установленных Всемирной организацией здравоохранения (ВОЗ, World Health Organization, WHO) и Продовольственной и сельскохозяйственной организацией ООН (ФАО, Food and Agriculture Organization of the United Nations, FAO), -основные области научных исследований и практические мероприятия, направленные на предотвращение или минимизацию загрязнения микотоксинами продуктов питания и кормов, снижение токсичности, а также уменьшение экономических потерь (4)(5)(6).…”
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