Talking Local: Florida Consumer Definitions of Local Food

Roper, Caroline G.; Rumble, Joy N.; Irani, Tracy; Ma, Yiqian

doi:10.32473/edis-wc174-2017

Cited by 1 publication

(1 citation statement)

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“…Research even suggests that when consumers in developing countries are faced with the choice of making consumption decisions between local brands and nonlocal or foreign brands, the decision is inclined towards foreign brands (Yasin et al , 2007; Ar and Kara, 2014). Literature has shown that people have different understandings of what local means, according to where they live and the types of products available (Roper et al , 2015). Henceforth, local can be defined by physical location and personal connection (Trivette, 2015).…”

Section: Introductionmentioning

confidence: 99%

The inconspicuous benefits of a crisis in shifting perceptions of country image and local goods in Jordan

Khair

Mahadin

Gammoh

et al. 2023

IJOA

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Purpose The purpose of this research is to explore the influence of the pandemic on manoeuvring consumption decisions towards goods and encouraging the trial of local food goods in a developing country, Jordan; primarily by taking an internal look into country image from a local perspective. Given the lack of studies analysing the impact of crises on consumption decisions, this research highlights the hidden benefits of the pandemic in shifting the perceptions of local food goods among Jordanian consumers. Design/methodology/approach This study adopts an exploratory approach to obtain rich, descriptive data to aid in the understanding of the shift in country image perceptions after the COVID-19 crisis and associated influences on purchase intentions. Using a qualitative open-ended approach eliminates the boundaries of closed-end methods of experimental research. Due to the nature of the phenomena being explored in this research, this study adopts the approach of responsive interviews with 26 participants. Findings Findings indicate that participants’ perceptions of country image and local goods and their consumption changed responding to COVID-19 for different reasons, creating new norms and perceptions of country image and local food goods. The findings precisely indicate a shift from negative to positive perceptions of country image and local food goods due to the pandemic. Results reveal that there are inconspicuous benefits associated with the role of the pandemic in shifting perceptions of country image and local food goods in Jordan. Research limitations/implications Consumers’ perceptions and consumption decisions continue reciprocally to respond to and reflect on the COVID-19 crisis. Adjusting to the new normal is now the focus of research to understand the variance in consumption decisions across the world, including in emerging markets such as Jordan. Results also extend research on cue theory, as crisis seems to have a moderating role in the extent of influence cue theory has on perceptions of goods. Practical implications Assisting local brands in improving their marketing strategies, by identifying the barriers that hinder the “desire to try” phase among Jordanian consumers. Originality/value To the best of the authors’ knowledge, this study is unique and first of its kind, as it investigates perceptions of Jordanian consumers of their country’s image and whether the perceptual change in their country image would also stimulate a shift of perceptions in local food goods concerning the COVID-19 crisis. The results provide new insights into understanding consumer behaviour and preferences in crises; and the inconspicuous benefits that a crisis may have on local goods.

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