Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review

Barnossi, Azeddin El; Moussaid, Fatimazhrae; Housseini, Abdelilah Iraqi

doi:10.1016/j.btre.2020.e00574

Cited by 100 publications

(67 citation statements)

References 256 publications

(249 reference statements)

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“…In daily life, the purine content of figs and durians is significantly higher than other fruits, which is not suitable for patients with hyperuricemia and gout (Zhang et al, 2020). Moreover, yeasts have been found in the epidermis of some fruits, such as grapes, apples, bananas, and oranges (El Barnossi et al, 2021;Madbouly et al, 2020;Martín-Gómez et al, 2021). Yeasts are rich in purine.…”

Section: Purinementioning

confidence: 99%

A review on the fruit components affecting uric acid level and their underlying mechanisms

2021

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Uric acid (UA) is produced in the liver and excreted through the kidneys and intestines. If UA is overproduced or its excretion reduces, the concentration of UA increases, leading to hyperuricemia and gout. The high concentration of UA is also related to cardiovascular disease, hypertension, obesity, and other diseases. Fruits are healthy foods. However, fruits contain fructose and small amounts of purine, and the product of their metabolism is UA. Therefore, theoretically, eating fruits will increase the concentration of serum UA. Fruit components are numerous, and their effects on serum UA are complex. According to the current research, fructose, purine, polyphenols, vitamin C, dietary fiber, and minerals present in fruits influence serum UA concentrations. In addition to the UA synthesized by fructose and purine metabolism, the mechanisms by which other components affect the concentration of serum UA can be summarized as follows: (a) inhibiting xanthine oxidase; (b) reducing reabsorption of UA; and (c) improving the excretion of UA. In this review, we comprehensively discussed the fruit components that affect serum UA concentrations, and explained their mechanisms for the first time, which references for patients with hyperuricemia to take fruits. Practical applicationsWith the rising prevalence, hyperuricemia and gout have become public health problems that endanger our daily life. The key to the treatment of hyperuricemia is to control the level of serum UA within the normal range. Fruits are healthy foods.However, fruit components are numerous, and their effects on serum UA are complex. According to the current research, fructose, purine, polyphenols, vitamin C, dietary fiber, and minerals present in fruits influence serum UA concentrations. In this review, we comprehensively discussed the fruit components that affect serum UA concentrations. We also explained their mechanisms, which references for patients with hyperuricemia to take fruits.

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Section: Purinementioning

confidence: 99%

A review on the fruit components affecting uric acid level and their underlying mechanisms

2021

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“…26 Therefore, MAH offers many advantages, such as lower energy costs, shorter extraction time and it is a cleaner method because it is not based on solvents and doesn't generate residues. 27 Studies that have been carried out with different research projects have revealed that our yield rate is higher than that of Hajjaj et al 28 who have obtained a yield of 0.4%, and lower than that of Kazemi 29 who has obtained a yield of 0.82% and Mahdavi et al 30 who has achieved a yield of 1.27%. The difference in yield, especially with the results of Mahdavi et al 30 is explained by the fact that the EOs were extracted from the flowers.…”

Section: Resultsmentioning

confidence: 57%

“…In addition, Kazemi 29 has shown that Gram-positive bacteria are particularly sensitive to the EOs of M. recutita, this may be due to the bacteria outside membrane.Numerous studies concerning the antimicrobial effectiveness of EOs in foods suggest that the use of EOs can improve food safety. 27 Therefore; there is a growing demand for accurate knowledge minimum effective inhibitory concentrations of EOs in order to enable a balance between sensory acceptability and antimicrobial efficacy in the food matrix. 45 This suggests that the EOs extracted from M. recutita from the region of Taounate, Morocco can be valorised in food safety thanks to its high antibacterial activity and its low MIC value against pathogenic bacteria.…”

Section: Antibacterial Activity Of Eos Extracted From M Recutitamentioning

confidence: 99%

Wild Chamomile (Matricaria recutita L) from the Taounate Province, Morocco: Extraction and Valorisation of the Antibacterial Activity of its Essential Oils

2021

TJNPR

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This species is considered to be one of the most famous medicinal plants commonly consumed as herbal teas and teas. Moreover, some statistics show that every day more than a million glasses of camomile tea are drunk. 8 The properties of M. recutita are numerous; therapeutic, cosmetic, agri-food, etc. 9 From one hand, this plant is used for the treatment of various diseases, including those related to inflammatory conditions, 2 bacterial and gastrointestinal infections, 10 muscle spasms, 11 etc. On the other hand, the oils extracted from chamomile can be used in cosmetics and perfumery. 2 This oil is known for its best quality and is generally known as "blue oil" due to the presence of certain chemical compounds, such as terpenoids, in particular chamazulene and bisabolol. 12 Chamomile is an economic asset. However, recent evidence has shown that the emergence of resistant microorganisms is increasingly restricting the effectiveness and potency of commercially available drugs. 13 This can lead to failure in the treatment and management of infections. 14 In addition to this, it has been estimated that the steadily increasing resistance to antibiotics will lead to around 10 million deaths every year by 2050. 15 To this effect, medicinal plants have proven to be more effective and cheaper than conventional drugs in the treatment of various diseases. Furthermore, they have shown less and even none of the side effects. 16 In spite of all these studies and scientific literature, chamomile planted in Taounate area of Morocco has so far not been the subject of such a detailed study in terms of phytochemicals and antibacterial activities. We have therefore oriented our study in this direction with the aims of (i) extracting the essential oils from the aerial parts of M. recutita by two methods and then comparing these two methods, (ii) separating and identifying the chemical compounds by the GC-MS method, and (iii) evaluating in vitro the antibacterial activity of the essential oils of M. recutita against four pathogenic bacterial strains (Escherichia coli ATB: 57) B6N, Staphylococcus aureus, Bacillus subtills and Pseudomonas aeruginosa).

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“…Essential oil is one of the crucial extractions from fruit peels, researchers have been discovered after several experiments that essential oil has antimicrobial activity ____________________________________________________________________________ 2021 / 25 667 against bacteria, moulds, yeasts, pathogenic and phytopathogenic microorganisms. As a result, it has been proven that essential oil can be used to confront the microorganisms to the antibiotics [5]. To support the current research some of the examples are mentioned in Table 1.…”

Section: Introductionmentioning

confidence: 87%

An Analysis of the Extraction Technologies: Fruit Peel Waste

Patel

Kalnbaļķite

Blumberga

2021

Environmental and Climate Technologies

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Advances in technology over the past few years have allowed us to evolve from waste to value. Food waste has been an increased recognition that more attention needs to be paid to this area. With this concern, research on fruit waste valorization into medicinal products has a rich background. This paper approaches the problem with a broader perspective by introducing the fruit waste valorization pathway. The key idea in this paper is to use the multi-criteria analysis method to choose the best essential oil extraction technique from fruit waste. The performance of four different extraction methods i.e., steam distillation, cold-pressing, solvent extraction, and hydro distillation compared in the approach, considering the environmental, economic, social, and technical criteria. The methodology was developed with two scenarios, by using the Analytic hierarchy process (AHP) and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) methods. Our research highlighted that cold-pressing extraction is the most effective technique for essential oil extraction in both scenarios.

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Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review

Abstract: Highlights Tangerine, pomegranate and banana processing system. Physicochemical and microbiological characteristics of tangerine, pomegranate and banana peels. Different uses of tangerine, pomegranate and banana peels. Tangerine, pomegranate and banana peels valorisation methods.

Cited by 100 publications

References 256 publications

A review on the fruit components affecting uric acid level and their underlying mechanisms

A review on the fruit components affecting uric acid level and their underlying mechanisms

Wild Chamomile (Matricaria recutita L) from the Taounate Province, Morocco: Extraction and Valorisation of the Antibacterial Activity of its Essential Oils

An Analysis of the Extraction Technologies: Fruit Peel Waste

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