“…While, the components that dissolve in water are salvianolic acid A, salvianolic acid B, purple oxalic acid, and rosmarinic acid. Among these two categories, the fat-soluble component, tanshinone, is highly valued due to its minimal toxicity, high effectiveness, safety, and ability to produce various pharmacological actions that are against tumors ( Jin et al, 2021 ), inflammation ( Ye et al, 2020 ), myocardial ischemia ( Zhu et al, 2023 ), oxidative stress ( Wu et al, 2021 ) and thrombosis ( Feng et al, 2021 ), inhibit left ventricular hypertrophy ( Pang et al, 2014 ), dilate blood vessels ( Lu et al, 2021 ), resist atherosclerosis ( Wen et al, 2020 ), protect brain tissue ( Wang et al, 2022 ), improve microcirculation ( Qin et al, 2023 ), significantly inhibit pulmonary fibrosis ( Feng et al, 2020 ), and activate immunity ( Chen et al, 2022 ).…”