Abstract:TechnologyEur J Hosp Pharm 2013;20(Suppl 1):A1-238 A75anhydrous, 50 mL of sterile water and simple syrup. The phosphorus strength of 67.4 mg/mL is close to that of Phosphoneuro. For 12 weeks, the solution appeared unchanged, clear and colourless. pH about 4.14 remained constant. Sodium and phosphorus contents were stable and the observed values were within 10% of the theoretical values. Microbiological results were in accordance with European Pharmacopeia: viable aerobic bacteria ≤ 10 3 (CFU/ml), fungal ≤ 10 2… Show more
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