Technique of functional simulation as a tool for providing the required quality of fortified bakery products
L. N. Tretyak,
M. B. Rebezov,
D. I. Yavkina
Abstract:Relevance. The problem of irrational and unbalanced nutrition is relevant for almost all regions of Russia. There is a need to enrich everyday products with micronutrients that are of particular importance in the diet. Fortified bread and bakery products with specified consumer properties in the diet can be one of such valuable products.Methods. The methodology of structural analysis and design of systems (Structured Analysis and Design Technique, SADT) is often used in life cycle management of complex high-te… Show more
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