Technological advances in supply chain of processed foods during COVID-19: a review

Abstract

PurposeThe novel coronavirus (SARS-CoV-2) variant of 2019 has taken more than 3.8 million lives according to the World Health Organization. To stop the spread of such a deadly and contagious disease, lockdown of varying nature was imposed worldwide. Lockdown, preventive techniques and observation of standard operating procedures (SOPs) have effectively decreased the spread of contagious diseases but have affected various businesses and industries economically. The food industry has been hit hard by different restriction parameters, due to which a disruption in food supply and demand was observed. Therefore, this study aims to study this disruption in the supply chain of processed food.Design/methodology/approachA comprehensive review was conducted on PubMed, Google Scholar, and Scopus to locate articles on processed foods, food delivery and supply chain. The selected articles were evaluated using the context analysis method.FindingsThe pandemic situation has increased the consumption and demand for processed food products from retail stores, and decreased the demand for food service products. These circumstances called for technological advancement in the field of food supply from farm to fork. This study reviews research articles, policies and secondary literature. Several advances have been made to deliver safe, nutritious and wholesome food to consumers. Block chain-based food supply chains, value stream mapping, sustainable supply chain domain and online ordering systems via mobile apps have been discussed in correspondence with information and communication technology (ICT) during COVID-19.Research limitations/implicationsThis study concludes that the use of advanced software and its adequate knowledge by suppliers, logistics companies and consumers have assisted in handling shocks to the global food system and provided in-time food delivery, traceability, database information and securely processed food to consumers.Originality/valueThis study shows the effects of COVID-19 pandemic on global food systems; disruption in food demand and supply chain is overlooked and changed; use of technological advances in food supply chain to tackle pandemic; online food ordering system gained popularity and improved technically.HighlightsThe review highlights the effects of the COVID-19 pandemic on global food systems.The disruption in food demand and supply chain is overlooked and changed.The use of technological advances in the food supply chain to tackle the pandemic.The online food ordering system gained popularity and improved technically.

A risk assessment framework using neutrosophic theory for the halal supply chain under an uncertain environment

“…Outsourcing and subcontracting become a necessity of the global supply chain, which leads to increased vulnerability in the supply chain (Javaid & Siddiqui, 2018). Supply chain management becomes more complex due to the tendency to outsource activities, resulting in a longer supply chain and a greater number of variables and interactions to analyse (Cheng, Guo, Li, & Yu, 2022;Anis, Iqbal, Nazir, & Khalid, 2022). In this complex scenario, risk management is challenging for supply chain management.…”