Abstract:The resurgence of biofuels in the recent past has brought new perspectives for renewable energy sources. Gradually the optimistic scenarios were being challenged by the competition for raw materials dedicated to direct or indirect human food. Second-generation biorefineries have emerged as technological alternatives to produce biofuels from lignocellulosic biomass. The third generation of biorefineries uses alternative raw materials like algae and microalgae. Despite the technical feasibility, these biorefiner… Show more
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