2022
DOI: 10.1590/s1678-3921.pab2022.v57.02079
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Technological quality characters evaluated in common bean lines with higher precision statistics

Abstract: The objective of this work was to evaluate the experimental precision of ten statistics in the evaluation of characters related to the technological quality of common bean (Phaseolus vulgaris) lines. Seventeen experiments were carried out between 2010 and 2019, with 116 common bean genotypes of different types of grain. Technological quality was determined for the following characters: mass of 100 grains, grain lightness value (L*), absorption, and cooking time. A significant genotype effect was obtained in 10… Show more

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