2016
DOI: 10.21577/1984-6835.20160078
|View full text |Cite
|
Sign up to set email alerts
|

Technology Assessment on the Use of Cocoa Fine

Abstract: Abstract:The fine cocoa beans are a great international interest, for its particular characteristics of giving flavor to products. Then, the objective of this paper was to analyze the potential and technological developments, through patent applications in relation to cocoa. The survey was conducted from the combination of a keyword with the International Patent Code (IPC), the databases of the INPI patents and Espacenet. The most widely used CIP was the A23G1/00. It was observed a total of deposited documents… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2019
2019
2019
2019

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 3 publications
0
0
0
Order By: Relevance